00618naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200017200101210004600273215001000319608002700329700002400356700003100380856002500411EN\\bibl\583320240515094022.3##a2308-4057##a20150701b2015####ek#y0engy0150####ca0#aENG##aRU1#aINFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMSeJournal article1#aKemerovocKemerovo State Universityd2015##a5 с.##aJournal article2local#1aShcheglovagIrina  #1aVereshchagingAleksandr   4#avestnik-hss.kemsu.ru