00756naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011200102210004600214215001000260608002700270675012700297700002300424700002100447700002300468700002200491856002500513EN\\bibl\4872120240527103551.1##a2308-4057##a20220330b2022####ek#y0engy0150####ca0#aENG##aRU1#aImproving the nutritional properties of Brassica L. vegetables by spontaneous fermentationeJournal article1#aKemerovocKemerovo State Universityd2022##a8 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zENG#1aParadagRomina B. #1aMarguetgEmilio #1aCamposgCarmen A. #1aVallejogMarisol 4#avestnik-hss.kemsu.ru