00772naa#a2200217#i#450# EN\\bibl\47849 20240515083342.3 2074-9414 20220112b2022####ek#y0engy0150####ca RUS RU Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation Journal article Kemerovo Kemerovo State University 2022 14 с. Journal article local Технология масел, жиров, восков, нефтепродуктов. 665 RUS Tereshchuk Lyubov V. Zagorodnikov Konstantin A. Starovoitova Kseniya V. Viushinskij Pavel A. vestnik-hss.kemsu.ru