LDR 00772naa#a2200217#i#450#
001     EN\\bibl\47849
005     20240515104540.3
011 ## _a2074-9414
100 ## _a20220112b2022####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aPhysical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2022
215 ## _a14 с.
608 ## _aJournal article
       _2local
675 ## _aТехнология масел, жиров, восков, нефтепродуктов. 665
       _zRUS
700 #1 _aTereshchuk
       _gLyubov V.
700 #1 _aZagorodnikov
       _gKonstantin A.
700 #1 _aStarovoitova
       _gKseniya V.
700 #1 _aViushinskij
       _gPavel A.
856 4# _avestnik-hss.kemsu.ru
       _u