00771naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008700102210004600189215001100235608002700246675011100273700002900384700002800413700002200441700002900463700002400492856002500516EN\\bibl\4765620240514172540.2##a2074-9414##a20220112b2022####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Oat-Based Ingredients on the Quality of Pastry ProductseJournal article1#aKemerovocKemerovo State Universityd2022##a16 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. Питание. 641zRUS#1aShcherbakovagNatalia A.#1aMistenevagSvetlana Yu.#1aRudenkogOxana S.#1aKondrat’evgNikolay B.#1aBaskakovgAndrew V.4#avestnik-hss.kemsu.ru