00762naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010600102210004600208215001000254608002700264675012700291700002400418700002600442700002000468700003100488856002500519EN\\bibl\4758920241128175637.4##a2074-9414##a20220112b2022####ek#y0engy0150####ca0#aRUS##aRU1#aFermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological AspectseJournal article1#aKemerovocKemerovo State Universityd2022##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aBukharevgAndrew G.#1aGavrilovagNatalya B.#1aKrigergOlga V.#1aChernopolskayagNatalya L.4#avestnik-hss.kemsu.ru