00686naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012300102210004600225215001100271608002700282675007200309700002700381700002400408700002300432856002500455EN\\bibl\4571020240613003437.4##a2074-9414##a20210928b2021####ek#y0engy0150####ca0#aRUS##aRU1#aProperties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed MilletseJournal article1#aKemerovocKemerovo State Universityd2021##a10 с.##aJournal article2local##aПрикладные науки. Общие вопросы. 60zRUS#1aZyaynitdinovgDamir R.#1aEwteevgAlexandr V.#1aBannikovagAnna V.4#avestnik-hss.kemsu.ru