00684naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008800102210004600190215001100236608002700247675014500274700002600419700002000445856002500465EN\\bibl\4538320240519111103.7##a2308-4057##a20211109b2021####ek#y0engy0150####ca0#aENG##aRU1#aYeast race effect on the quality of base and young sparkling wineseJournal article1#aKemerovocKemerovo State Universityd2021##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aMakarovgAlexander S.#1aLutkovgIgor P.4#avestnik-hss.kemsu.ru