LDR 00919naa#a2200253#i#450#
001     EN\\bibl\43453
005     20240725191845.4
011 ## _a2308-4057
100 ## _a20210420b2021####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aFunctional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aOgori
       _gAkama Friday 
700 #1 _aAmove
       _gJulius 
700 #1 _aEvi-Parker
       _gPrecious 
700 #1 _aSardo
       _gGiacomo 
700 #1 _aOkpala
       _gCharles Odilichukwu R. 
700 #1 _aBono
       _gGioacchino 
700 #1 _aKorzeniowska
       _gMałgorzata 
856 4# _avestnik-hss.kemsu.ru
       _u