00768naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013400102210004600236215001000282608002700292675014500319700002500464700002400489700002400513856002500537EN\\bibl\4272320240514091627.2##a2074-9414##a20210325b2021####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of ApricotseJournal article1#aKemerovocKemerovo State Universityd2021##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aGuseynovagBatuch M.#1aAsabutaevgIslam H.#1aDaudovagTatyana I.4#avestnik-hss.kemsu.ru