00821naa#a2200217#i#450# EN\\bibl\39764 20240513140429.1 2074-9414 20201012b2020####ek#y0engy0150####ca RU Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments Journal article Kemerovo Kemerovo State University 2020 10 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 Roshchyna Alena V. Grigorieva Roza Zavdyatovna Baranets Svetlana Yu. Davydenko Nataliia I. Kurakin Mikhail S. vestnik-hss.kemsu.ru