00821naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200012500094210004600219215001100265608002700276675014000303700002400443700003300467700002700500700002700527700002400554856002500578EN\\bibl\3976420240512214535.7##a2074-9414##a20201012b2020####ek#y0engy0150####ca##aRU1#aShock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering EstablishmentseJournal article1#aKemerovocKemerovo State Universityd2020##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66#1aRoshchynagAlena V.#1aGrigorievagRoza Zavdyatovna#1aBaranetsgSvetlana Yu.#1aDavydenkogNataliia I.#1aKurakingMikhail S.4#avestnik-hss.kemsu.ru