LDR 00821naa#a2200217#i#450#
001     EN\\bibl\39764
005     20240513035257.1
011 ## _a2074-9414
100 ## _a20201012b2020####ek#y0engy0150####ca
102 ## _aRU
200 1# _aShock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2020
215 ## _a10 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _z
700 #1 _aRoshchyna
       _gAlena V.
700 #1 _aGrigorieva
       _gRoza Zavdyatovna
700 #1 _aBaranets
       _gSvetlana Yu.
700 #1 _aDavydenko
       _gNataliia I.
700 #1 _aKurakin
       _gMikhail S.
856 4# _avestnik-hss.kemsu.ru
       _u