00767naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011400102210004600216215001100262608002700273675014500300700002300445700003400468700003400502856002500536EN\\bibl\3958520240519155106.7##a2308-4057##a20200930b2020####ek#y0engy0150####ca0#aENG##aRU1#aSeparation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditionseJournal article1#aKemerovocKemerovo State Universityd2020##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aGrujićgRadoslav #1aCvjetkovićgVesna Gojković #1aMarjanović-BalabangŽeljka 4#avestnik-hss.kemsu.ru