00731naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200011900094210004600213215001000259608002700269675014000296700002700436700002700463700002200490856002500512EN\\bibl\3850520240516032118.4##a2074-9414##a20200627b2020####ek#y0engy0150####ca##aRU1#aEffect of Various Barley Steeping Conditions on the Content  of Albuminous Substances in the MalteJournal article1#aKemerovocKemerovo State Universityd2020##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66#1aRostovskayagMarina F.#1aBoyarovagMargarita D.#1aKlykovgAlexey G.4#avestnik-hss.kemsu.ru