LDR 00731naa#a2200193#i#450#
001     EN\\bibl\38505
005     20241223024907.1
011 ## _a2074-9414
100 ## _a20200627b2020####ek#y0engy0150####ca
102 ## _aRU
200 1# _aEffect of Various Barley Steeping Conditions on the Content  of Albuminous Substances in the Malt
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2020
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _z
700 #1 _aRostovskaya
       _gMarina F.
700 #1 _aBoyarova
       _gMargarita D.
700 #1 _aKlykov
       _gAlexey G.
856 4# _avestnik-hss.kemsu.ru
       _u