00746naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008700102210004600189215001000235608002700245675014500272700001800417700002400435700002000459700002400479856002500503EN\\bibl\3818720240518145203.6##a2308-4057##a20200930b2020####ek#y0engy0150####ca0#aENG##aRU1#aEffects of non-meat proteins on the quality of fermented sausageseJournal article1#aKemerovocKemerovo State Universityd2020##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aVelemirgAna #1aMandićgSnježana #1aVučićgGoran #1aSavanovićgDanica 4#avestnik-hss.kemsu.ru