00815naa#a2200229#i#450# EN\\bibl\37076 20240712173436.5 2308-4057 20200410b2020####ek#y0engy0150####ca ENG RU Methodology for identification and quantification of chicken meat in food products Journal article Kemerovo Kemerovo State University 2020 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Pleskacheva Mariya A. Artamonova Marina P. Litvinova Elena V. Gergel Mariia A. Davydova Ekaterina E. vestnik-hss.kemsu.ru