00815naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010400102210004600206215001000252608002700262675014500289700002700434700002600461700002400487700002200511700002700533856002500560EN\\bibl\3707620240712184501.5##a2308-4057##a20200410b2020####ek#y0engy0150####ca0#aENG##aRU1#aMethodology for identification and quantification of chicken meat in food productseJournal article1#aKemerovocKemerovo State Universityd2020##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aPleskachevagMariya A.#1aArtamonovagMarina P.#1aLitvinovagElena V.#1aGergelgMariia A.#1aDavydovagEkaterina E.4#avestnik-hss.kemsu.ru