00637naa#a2200193#i#450# EN\\bibl\33889 20240527212505.1 2074-9414 20191211b2019####ek#y0engy0150####ca RU Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production Journal article Kemerovo Kemerovo State University 2019 7 с. Journal article local Медицина. Охрана здоровья. 61 Sadovoy Vladimir V. Voblikova Tatyana V. Permyakov Anatoly V. vestnik-hss.kemsu.ru