{"leader":"00533naa#a2200169#i#450#","fields":[{"001":"EN\\\\bibl\\3345"},{"005":"20240524131534.5"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2308-4057"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20140923b2014####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"ENG"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2014"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"7 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Lupinskaya"},{"g":"Svetlana M."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik-hss.kemsu.ru"},{"u":""}]}}]}