00837naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013200102210004600234215001000280608002700290675014500317700002100462700002200483700003300505700002300538700002100561856002500582EN\\bibl\3341420240510005148.5##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aErratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture designeJournal article1#aKemerovocKemerovo State Universityd2019##a0 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSafaeigFahimeh #1aAbharigKhadijeh #1aKhosroshahigNader Karimian #1aHosseinigHedayat #1aJafarigMojtaba 4#avestnik-hss.kemsu.ru