00715naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012500102210004600227215001000273608002700283675014500310700002000455700002100475856002500496EN\\bibl\3321120240514152620.2##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aA multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methodseJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aFadhilgRahmat #1aAgustinagRaida 4#avestnik-hss.kemsu.ru