00791naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008700102210004600189215001000235608002700245675014500272700002300417700002300440700002400463700002600487700002300513856002500536EN\\bibl\3073320240519205705.7##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aDegradation of β-Lactoglobulin during sourdough bread productioneJournal article1#aKemerovocKemerovo State Universityd2019##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSavkinagOlesya A.#1aParakhinagOlga I.#1aLokachukgMarina N.#1aPavlovskayagElena N.#1aKhlestkingVadim k4#avestnik-hss.kemsu.ru