00713naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011700102210004600219215001100265608002700276675014500303700002000448700002600468856002500494EN\\bibl\3072720240714042747.7##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aCheese whey as potential resource for antimicrobial edible film and active packaging productioneJournal article1#aKemerovocKemerovo State Universityd2019##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aIsfarigDinika #1aUtamagGemilang Lara 4#avestnik-hss.kemsu.ru