00772naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011000102210004600212215001000258608002700268675014500295700002600440700002100466700002100487700002100508856002500529EN\\bibl\2927720241127093814.3##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aEvaluation of rheological parameters of dough with ferrous lactate and ferrous gluconateeJournal article1#aKemerovocKemerovo State Universityd2019##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aCodinăgGeorgiana G.#1aRopciucgSorina #1aVoineagAndreea #1aDabijagAdriana 4#avestnik-hss.kemsu.ru