00828naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012300102210004600225215001000271608002700281675014500308700002100453700002200474700003300496700002300529700002100552856002500573EN\\bibl\2927620240519220410.7##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aOptimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture designeJournal article1#aKemerovocKemerovo State Universityd2019##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSafaeigFahimeh #1aAbharigKhadijeh #1aKhosroshahigNader Karimian #1aHosseinigHedayat #1aJafarigMojtaba 4#avestnik-hss.kemsu.ru