LDR 00788naa#a2200205#i#450#
001     EN\\bibl\29244
005     20240516022434.4
011 ## _a2308-4057
100 ## _a20191014b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aOptimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aBolarinwa
       _gIslamiyat Folashade 
700 #1 _aHanis-Syazwani
       _gMat Gani 
700 #1 _aMuhammad
       _gKharidah 
856 4# _avestnik-hss.kemsu.ru
       _u