01017naa#a2200265#i#450# EN\\bibl\29203 20241123134224.6 2308-4057 20191014b2019####ek#y0engy0150####ca ENG RU Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application Journal article Kemerovo Kemerovo State University 2019 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Zaushintsena Alexandra V. Milentyeva Irina S. Babich Olga O. Noskova Svetlana Yu. Kiseleva Tatyana F. Popova Dina G. Bakin Igor A. Lukin Andrey A. vestnik-hss.kemsu.ru