01017naa#a2200265#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200020900102210004600311215001000357608002700367675014500394700003100539700002500570700002000595700002600615700002500641700002000666700001900686700002100705856002500726EN\\bibl\2920320241127054959.3##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aQuantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods applicationeJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aZaushintsenagAlexandra V.#1aMilentyevagIrina S.#1aBabichgOlga O.#1aNoskovagSvetlana Yu.#1aKiselevagTatyana F.#1aPopovagDina G.#1aBakingIgor A.#1aLukingAndrey A.4#avestnik-hss.kemsu.ru