00811naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009900102210004600201215001000247608002700257675014500284700002300429700003000452700002800482700002500510700002100535856002500556EN\\bibl\2917820241107081643.4##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aEffects of protein-containing additives on pasta quality and biological valueeJournal article1#aKemerovocKemerovo State Universityd2019##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aOsipovagGalina A.#1aKoryachkinagSvetlana Ya.#1aKoryachkingVladimir P.#1aSereginagTatiana V.#1aZhuginagAnna E.4#avestnik-hss.kemsu.ru