LDR 00811naa#a2200229#i#450#
001     EN\\bibl\29178
005     20240516064027.4
011 ## _a2308-4057
100 ## _a20191014b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aEffects of protein-containing additives on pasta quality and biological value
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aOsipova
       _gGalina A.
700 #1 _aKoryachkina
       _gSvetlana Ya.
700 #1 _aKoryachkin
       _gVladimir P.
700 #1 _aSeregina
       _gTatiana V.
700 #1 _aZhugina
       _gAnna E.
856 4# _avestnik-hss.kemsu.ru
       _u