LDR 00684naa#a2200193#i#450#
001     EN\\bibl\29173
005     20240519103806.7
011 ## _a2308-4057
100 ## _a20191014b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aEffects of various brans on quality and volatile compounds of bread
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aHussein
       _gAhmed M.S.
700 #1 _aIbrahim
       _gGamil E.
856 4# _avestnik-hss.kemsu.ru
       _u