00815naa#a2200217#i#450# EN\\bibl\29075 20240512112238.7 2074-9414 20190626b2019####ek#y0engy0150####ca RUS RU The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality Journal article Kemerovo Kemerovo State University 2019 11 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 RUS Koneva Svetlana I. Egorova Elena Yu. Kozubaeva Lyudmila A. Reznichenko Irina Yu. vestnik-hss.kemsu.ru