LDR 00815naa#a2200217#i#450#
001     EN\\bibl\29075
005     20240511132906.6
011 ## _a2074-9414
100 ## _a20190626b2019####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aThe Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zRUS
700 #1 _aKoneva
       _gSvetlana I.
700 #1 _aEgorova
       _gElena Yu.
700 #1 _aKozubaeva
       _gLyudmila A.
700 #1 _aReznichenko
       _gIrina Yu.
856 4# _avestnik-hss.kemsu.ru
       _u