LDR 00832naa#a2200217#i#450#
001     EN\\bibl\28979
005     20240517005902.5
011 ## _a2074-9414
100 ## _a20190626b2019####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aRecipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zRUS
700 #1 _aKutsenkova
       _gVasilissa S.
700 #1 _aNepovinnykh
       _gNataliya V.
700 #1 _aLymina
       _gNadezda P.
700 #1 _aSenchikhin
       _gValery N.
856 4# _avestnik-hss.kemsu.ru
       _u