00743naa#a2200205#i#450# EN\\bibl\28498 20240228115658.3 2074-9414 20120925b2012####ek#y0engy0150####ca RUS RU EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS Journal article Kemerovo Kemerovo State University 2012 9 с. Journal article local Биологические науки. 57 RUS Prosekov Alexander Yu. Babich Olga O. Soldatova L. S. vestnik-hss.kemsu.ru