00938naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016100102210004600263215001000309608002700319675022000346700002200566700002200588700002600610700002400636700002300660856002500683EN\\bibl\2765120240509012356.4##a2074-9414##a20160630b2016####ek#y0engy0150####ca0#aRUS##aRU1#aRESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSINGeJournal article1#aKemerovocKemerovo State Universityd2016##a6 с.##aJournal article2local##a. 637.1/3aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aKosenkogMaria E #1aKulikovagIrina K#1aDonskihgAlexander N #1aAnisimovgGeorgi S #1aEvdokimovgIvan A 4#avestnik-hss.kemsu.ru