00871naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200020200102210004600304215001000350608002700360675022600387700001800613700002100631856002500652EN\\bibl\2763820240523220655.4##a2074-9414##a20130925b2013####ek#y0engy0150####ca0#aRUS##aRU1#aAPPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATEeJournal article1#aKemerovocKemerovo State Universityd2013##a4 с.##aJournal article2local##a. 637.146:005.6aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aZaharovagL M#1aSherbininagYu S4#avestnik-hss.kemsu.ru