00838naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016600102210004600268215001000314608002700324675022000351700002000571700002800591856002500619EN\\bibl\2741620241123005239.6##a2074-9414##a20150630b2015####ek#y0engy0150####ca0#aRUS##aRU1#aANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASISeJournal article1#aKemerovocKemerovo State Universityd2015##a5 с.##aJournal article2local##a. 664.642aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aDoroshgAnna P #1aGregirchakgNataliya N 4#avestnik-hss.kemsu.ru