00849naa#a2200241#i#450# EN\\bibl\27110 20240512051506.7 2308-4057 20180620b2018####ek#y0engy0150####ca ENG RU POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS Journal article Kemerovo Kemerovo State University 2018 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Usenko Natalia I Khlestkina Elena К Asavasanti Suvaluk Gordeeva Elena I Yudina Rimma S Otmakhova Yulia S vestnik-hss.kemsu.ru