LDR 00849naa#a2200241#i#450#
001     EN\\bibl\27110
005     20240511183622.6
011 ## _a2308-4057
100 ## _a20180620b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aPOSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aUsenko
       _gNatalia I 
700 #1 _aKhlestkina
       _gElena К 
700 #1 _aAsavasanti
       _gSuvaluk 
700 #1 _aGordeeva
       _gElena I 
700 #1 _aYudina
       _gRimma S 
700 #1 _aOtmakhova
       _gYulia S 
856 4# _avestnik-hss.kemsu.ru
       _u