LDR 00856naa#a2200253#i#450#
001     EN\\bibl\27080
005     20240518233851.6
011 ## _a2308-4057
100 ## _a20171226b2017####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aSTUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2017
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aMajeed
       _gM 
700 #1 _aAnwar
       _gS 
700 #1 _aKhan
       _gM U
700 #1 _aAsghar
       _gA 
700 #1 _aShariati
       _gM A
700 #1 _aSemykin
       _gV 
700 #1 _aFazel
       _gM 
856 4# _avestnik-hss.kemsu.ru
       _u