00771naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200015700102210004600259215001000305608002700315675014500342700001800487700001900505700001600524856002500540EN\\bibl\2707920241004051048.5##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aFATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDSeJournal article1#aKemerovocKemerovo State Universityd2017##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aLisitsyngA B#1aChernukhagI M#1aLuninagO I4#avestnik-hss.kemsu.ru