00806naa#a2200229#i#450# EN\\bibl\27054 20240524022038.5 2308-4057 20170629b2017####ek#y0engy0150####ca ENG RU INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT Journal article Kemerovo Kemerovo State University 2017 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Gombozhapova N I Bazhenova B A Leskova S Yu Badmaeva T M Danilov A M vestnik-hss.kemsu.ru