LDR 00806naa#a2200229#i#450#
001     EN\\bibl\27054
005     20240518133415.6
011 ## _a2308-4057
100 ## _a20170629b2017####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aINFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2017
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aGombozhapova
       _gN I
700 #1 _aBazhenova
       _gB A
700 #1 _aLeskova
       _gS Yu
700 #1 _aBadmaeva
       _gT M
700 #1 _aDanilov
       _gA M
856 4# _avestnik-hss.kemsu.ru
       _u