00921naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200026500102210004600367215001100413608002700424675014500451700002200596700002100618700002100639700001800660856002500678EN\\bibl\2704620240521022232.2##a2308-4057##a20161231b2016####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATIONeJournal article1#aKemerovocKemerovo State Universityd2016##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aVostrikovagN. L.#1aChernukhagI. M.#1aKulikovskiygA V#1aShishkingS S4#avestnik-hss.kemsu.ru