LDR 00921naa#a2200217#i#450#
001     EN\\bibl\27046
005     20240517224722.5
011 ## _a2308-4057
100 ## _a20161231b2016####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aSTUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2016
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aVostrikova
       _gN. L.
700 #1 _aChernukha
       _gI. M.
700 #1 _aKulikovskiy
       _gA V
700 #1 _aShishkin
       _gS S
856 4# _avestnik-hss.kemsu.ru
       _u