00924naa#a2200265#i#450# EN\\bibl\27044 20240228210916.3 2308-4057 20161231b2016####ek#y0engy0150####ca ENG RU USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH Journal article Kemerovo Kemerovo State University 2016 6 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Tikhonov S L Tikhonova N V Samokhvalova E V Poznyakovskiy V M Volkov A Yu Aleksandrov A V Terent'ev A E Lazarev V A vestnik-hss.kemsu.ru