LDR 00924naa#a2200265#i#450# 001 EN\\bibl\27044 005 20240228210704.3 011 ## _a2308-4057 100 ## _a20161231b2016####ek#y0engy0150####ca 101 0# _aENG 102 ## _aRU 200 1# _aUSE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2016 215 ## _a6 с. 608 ## _aJournal article _2local 675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66 _zENG 700 #1 _aTikhonov _gS L 700 #1 _aTikhonova _gN V 700 #1 _aSamokhvalova _gE V 700 #1 _aPoznyakovskiy _gV M 700 #1 _aVolkov _gA Yu 700 #1 _aAleksandrov _gA V 700 #1 _aTerent'ev _gA E 700 #1 _aLazarev _gV A 856 4# _avestnik-hss.kemsu.ru _u