LDR 00924naa#a2200265#i#450#
001     EN\\bibl\27044
005     20240510095201.5
011 ## _a2308-4057
100 ## _a20161231b2016####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aUSE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2016
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aTikhonov
       _gS L
700 #1 _aTikhonova
       _gN V
700 #1 _aSamokhvalova
       _gE V
700 #1 _aPoznyakovskiy
       _gV M
700 #1 _aVolkov
       _gA Yu
700 #1 _aAleksandrov
       _gA V
700 #1 _aTerent'ev
       _gA E
700 #1 _aLazarev
       _gV A
856 4# _avestnik-hss.kemsu.ru
       _u